| place your order here (same day pickup!) |
Please CLICK the checkbox to the left of each item desired and then specify a quantity. (EXAMPLE: 1.5)
|
Product Description |
|
Price |
|
Quantity |
| DINNER SALMON with pesto and heirloom cherry tomato and vegetable |
|
|
|
|
| DINNER SCALLOP with cherry tomato, basil, thyme,olive oil, and vegetable |
|
|
|
|
| TOSCANO,SAUSAGE WITH MUSHROOM CREAM SAUCE |
|
|
|
|
| ASPARAGUS |
|
|
|
|
| BAGUETTE |
|
|
|
|
| BLACK FISH TAUTOG RHODE ISLAND |
|
|
|
|
| BOLOGNESE SAUCE |
|
|
|
|
| BURGERS SALMON |
|
|
|
|
| CAVIAR TRADITIONAL WHITE STURGEON CALVISIUS |
|
|
|
|
| CAVIAR OSCIETRA CALVISIUS |
|
|
|
|
| CHAR ARCTIC FARM RAISED |
|
|
|
|
| CLAMS COUNTS 8-9 PER LB. |
|
|
|
|
| COD FRESH ICELANDIC |
|
|
|
|
| COUS COUS SHRIMP SALAD |
|
|
|
|
| CRAB CAKES FRESH |
|
|
|
|
| CRACKED PEPPERED SALMON SMOKED |
|
|
|
|
| DINNER HADDOCK with preserved lemon slice white wine herbs de provence with vegetables |
|
|
|
|
| DINNER SALMON shiitake mushrooms,fresh ginger,scallions with sesame dressing |
|
|
|
|
| DINNER SALMON & stuffed with crab, shallots, with vegetables |
|
|
|
|
| DUCK FOIE GRAS MEDALLIONS |
|
|
|
|
| FLOUNDER RHODE ISLAND |
|
|
|
|
| GROUPER FLORIDA |
|
|
|
|
| HADDOCK FRESH NEW ENGLAND |
|
|
|
|
| HALIBUT FRESH NORTH ATLANTIC CANADIAN |
|
|
|
|
| JOHN DORY NORTH ATLANTIC |
|
|
|
|
| LOBSTER MEAT PICKED OUT FRESH line of credit for this |
|
|
|
|
| LOBSTER SALAD |
|
|
|
|
| LOBSTER TAILS CANADIAN 6-7 OZ |
|
|
|
|
| LOBSTER TAILS STUFFED |
|
|
|
|
| MAHI MAHI FRESH |
|
|
|
|
| MUSSELS BANGS ISLAND MAINE |
|
|
|
|
| MUSSELS FRESH PEI |
|
|
|
|
| OCTOPUS PREPARED, SEAR ON GRILL FOR 2-3 MINUTES 1/2- 3/4 LB. |
|
|
|
|
| OYSTER NOANK.CT. |
|
|
|
|
| OYSTERS BLACK POINT CANADA |
|
|
|
|
| RED SNAPPER FILET |
|
|
|
|
| RIBS NIMAN RANCH ST LOUIS STYLE |
|
|
|
|
| SALMON FRESH FARMED RAISED CANADA |
|
|
|
|
| SALMON ORGANICALLY FED FARMED RAISED BRITISH COLOMBIA |
|
|
|
|
| SALMON POACHED with greek cucumber sauce 1/2 LB |
|
|
|
|
| SALMON ROE 50g |
|
|
|
|
| SALMON WILD FRESH KING ALASKA |
|
|
|
|
| SCALLOPS DRY FRESH NEW ENGLAND 13-15 count |
|
|
|
|
| SEA BASS BLACK RHODE ISLAND |
|
|
|
|
| SHAD CT. RIVER |
|
|
|
|
| SHAD/ROE PAIR |
|
|
|
|
| SHRIMP 16-20 PER LB. WILD GULF OF MEXICO |
|
|
|
|
| SHRIMP 26-30 PER LB. |
|
|
|
|
| SHRIMP COOKED 17-18 PER LB. X-LARGE |
|
|
|
|
| SHRIMP RAW 13-15 PER LB. FARMED |
|
|
|
|
| SMOKED TROUT |
|
|
|
|
| SOFT SHELL CRABS |
|
|
|
|
| SOLE GREY MAINE |
|
|
|
|
| SOUP CHOWDER NEW ENGLAND |
|
|
|
|
| SOUP LOBSTER BISQUE if you find any lobster 8.99 |
|
|
|
|
| STEAMERS MAINE |
|
|
|
|
| STRIPE BASS MARYLAND |
|
|
|
|
| STUFFED SHRIMP FRESH |
|
|
|
|
| STUFFED SOLE FRESH |
|
|
|
|
| SWORDFISH FRESH DOMESTIC |
|
|
|
|
| TUNA BURGER SASHIMI/TARTARE |
|
|
|
|
| TUNA FRESH EAST COAST |
|
|
|
|
| WAVE HILL BREAD |
|
|
|
|
| ZUPPA DI PESCE for 2) shrimp mussels,
clams,white fish,bring to boil,simmer for ten min. |
|
|
|
|
|
|
|
|
