place your order here (same day pickup!) |
Please CLICK the checkbox to the left of each item desired and then specify a quantity. (EXAMPLE: 1.5)
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Product Description |
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Price |
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Quantity |
ALFREDO SAUCE FRESH |
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ASPARAGUS |
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BAGUETTE |
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BOLOGNESE SAUCE |
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BURGERS SALMON |
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CAVIER TRADITIONAL WHITE STURGEON CALVISIUS |
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CAVIAR OSCIETRA CALVISIUS |
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CHAR ARCTIC FARM RAISED |
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CLAMS COUNTS 8-9 PER LB. |
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COD FRESH ICELANDIC |
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CRAB CAKES FRESH |
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CRACKED PEPPERED SALMON SMOKED |
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DUCK FOIE GRAS MEDALLIONS |
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FLOUNDER RHODE ISLAND |
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HADDOCK DINNER with preserved lemon slice white wine herbes de provence green beans and potatoes |
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HADDOCK FRESH NEW ENGLAND |
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HALIBUT FRESH NORTH ATLANTIC CANADIAN |
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JOHN DORY NORTH ATLIC |
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LOBSTER 1 1/2 LBS |
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LOBSTER 2 LB. |
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LOBSTER MEAT PICKED OUT FRESH |
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LOBSTER TAILS CANADIAN 6-7 OZ |
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LOBSTER TAILS STUFFED |
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MAHI MAHI FRESH |
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MUSSELS BANGS ISLAND MAINE |
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MUSSELS FRESH PEI |
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OYSTER NOANK.CT. |
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OYSTER MINTERSWEET WASHINGTON STATE |
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OYSTERS BLACK POINT CANADA |
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OYSTERS FISHERS ISLAND |
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RED SNAPPER FILET ARRIVE SAT. PM |
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RIBS NIMAN RANCH ST LOUIS STYLE |
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SALMON & SALMON DINNER salmon stuffed with crab, shallots, with green beans and potatoes |
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SALMON DINNER shiitake mushrooms,fresh ginger,scallions with sesame dressing |
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SALMON DINNER with pesto and heirloom cherry tomato green bean and potato |
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SALMON FRESH FARMED RAISED CANADA |
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SALMON ORA KING FARM RAISED NEW ZEALAND |
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SALMON ORGANICALLY FED FARMED RAISED BRITISH COLOMBIA |
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SALMON POACHED with greek cucumber sauce 1/2 LB |
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SALMON ROE 50g |
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SAUSAGE WITH MUSHROOM CREAM SAUCE |
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SCALLOP DINNER/with cherry tomato, basil, thyme, oregano, olive oil,broccoli and potato |
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SCALLOPS DRY FRESH NEW ENGLAND 13-15 count |
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SEA BASS BLACK RHODE ISLAND |
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SEA URCHIN LIVE |
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SHRIMP 16-20 PER LB. WILD GULF OF MEXICO |
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SHRIMP 26-30 PER LB. |
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SHRIMP COOKED 17-18 PER LB. X-LARGE |
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SHRIMP GUMBO |
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SHRIMP RAW 13-15 PER LB. FARMED |
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SMOKED TROUT |
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SOLE GREY MAINE |
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SOUP CHOWDER NEW ENGLAND |
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SOUP LOBSTER BISQUE if you find any lobster 8.99 |
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SOUP RHODE ISLAND CLEAR BROTH |
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SOUP SMOKED SALMON IN CREAM |
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STRIPE BASS MARYLAND |
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STUFFED CLAMS |
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STUFFED SHRIMP FRESH |
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STUFFED SOLE FRESH |
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SWORDFISH FRESH DOMESTIC |
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TARAMOSALATA GREEK STYLE CAVIAR 8OZ. |
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TUNA BURGER SASHIMI/TARTARE |
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TUNA FRESH EAST COAST after 2:30 |
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VODKA SAUCE OUR OWN |
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WAVE HILL BREAD |
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ZUPPA DI PESCE for 2) shrimp mussels,
clams,white fish,bring to boil,simmer for ten min. |
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